The Effect of Using Papaya and Watermelon Juice as a Non-Synthetic Buffer on the Quality of Kacang Goat's (Capra Hircus) Liquid Semen During Cold Storage at 5oC

This study examines the role of non-synthetic buffers from watermelon and papaya juice added to coconut water diluent on liquid semen quality Kacang goats during cold storage at 5oC for three months. An experimental method was used in which a 2.5-year-old male collected twice week using an artificial vagina. The primary ingredients include young water, Viridis, watermelon, papaya, NaHCO3, Egg Yolk (KT). Furthermore, observed variables were individual motility, viability, abnormality. Randomized Block Design (RAK)) with 3 treatments 10 replications, namely P0: Coconut Water + NaHCO3 10% KT, P1: Watermelon Juice P2: Papaya KT. data analyzed Variety Analysis. results showed treatment had significant effect (P<0.01) motility all times, best up 120 minutes 61.00±3.16% P1. viability times. P0 (72.24±5.28%), lowest P2 (1.40±0.84%), shelf life minutes. no (P>0.01) abnormality It can be concluded that use as goat affects but has